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Live Jazz Saturday April 5th 7-9pmBill Murphy and Charlie Channel

Guitar and Bass

Weekend Dinner Specials

Thursday April 3rd – Saturday April 5th

5 pm to 9:30 pm

Starter:

Roasted Shrimp with Feta $8

roasted to order with tomatoes, oregano, garlic, Pernod, and focaccia crumbs

-served with crusty bread

Entree:

Tarragon Chicken $15

(Mary’s free-range air-chilled chicken from the San Joaquin Valley)

sauteed boneless breast with tarragon tomato pan sauce, orzo and sugar snap peas

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fresh tarragon in the garden this morning

Thursday night only: half off a glass of wine with purchase of dinner special

Our regular menu appetizers, soups, panini and desserts are always available.

Gluten-free pasta is available for substitutuion in most of our pasta specials.

Sunday Brunch

Sit down and relax with table service from 10 am to 3pm on Sundays

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Upcoming EventsBill Murphy and Charlie Channel,

jazz guitar and bass

Saturday April 5th, 7pm-9pm

Saturday April 12th, 7pm-9pm

Bill Murphy, jazz guitar

Sunday April 13th, 1pm-3pm

Dolce Musica, jazz trio with vocals

Saturday April 19th, 7pm-9pm

Saturday May 31st, 7pm-9pm

Rivers of Chocolate

at the Mountain Winery, Saratoga

Sunday May 4th

1 pm – 5 pm

Benefitting HomeFirst,

formerly EHC Lifebuilders

Rivers of Chocolate 2014

Montalvo Food and Wine Classic

at Villa Montalvo, Saratoga

Sunday June 8th

5:30 pm

Benefitting Montalvo’s Arts Programs

Montalvo Food and Wine Classic 2014

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Dolce Bella Chocolate Cafe | 408-446-4296 | mike |http://www.dolcebellachocolates.com

5325 Prospect Rd.

San Jose, CA 95129

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Dolce Bella Chocolate Cafe | 5325 Prospect Rd. | San Jose | CA | 95129

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Upcoming Special Events

Dolce Musica Trio

Saturday March 22nd
7 pm – 9pm

Rivers of Chocolate
at the Mountain Winery, Saratoga
Sunday May 4th
1 pm – 5 pm
Benefitting HomeFirst,
formerly EHC Lifebuilders

Rivers of Chocolate 2014
Montalvo Food and Wine Classic
at Villa Montalvo, Saratoga
Sunday June 8th
5:30 pm
Benefitting Montalvo’s Arts Programs
Montalvo Food and Wine Classic 2014

Thursday March 20th – Saturday March 22nd
5 pm to 9:30 pm
Starters
Egg in Ravioli over Roasted Asparagus $7
Seared Polenta with Mushrooms $5
Entree
Seared Salmon with Sorrel Sauce $15
Fresh garden sorrel with shallots, white wine, butter and creme fraiche
- served with gratin potatoes
Thursday night only: half off a glass of wine with purchase of dinner special

Fusilli Pasta

We are looking forward to two music events this weekend!
Burning Daylight Saturday 7 pm to 9 pm and
Bill Murphy Sunday 1 pm to 3 pm.
Sit down, enjoy our dinner or brunch special, a glass of wine or mimosa, and fine music in an intimate setting.

We reached the 250 votes needed to be considered for the Chase $250,ooo. Thanks for your support!
The results will be announced in January.
We are still waiting for the space next door to vacate so we can start work on our expansion.

Weekend Dinner Specials:
Thursday November 14th -Saturday November 16th
5 pm to 9:30 pm

Appetizer Special:
Artichoke and Brie Crostada $4
in our hand-flaked cream pastry

Dinner Special:
Fusilli Pasta $12
with bacon, mushrooms, tomatoes, and marsala sauce*
*can be made vegetarian, gluten free or dairy free

Thursday night only: add a glass of any wine to either special for 1/2 off
Our regular menu appetizers, soups, salads, panini and desserts are always available.

Sunday Brunch 10 a.m. to 3 p.m.
special continues this week:
Eggs Benedict $8.50
Poached eggs and hollandaise sauce over English muffin and ham,
- served with fresh squeezed orange juice or fruit salad

Rosemary Orange Chicken

We’re looking forward to having Dolce Musica with us this coming Saturday evening, November 9th from 7 to 9 p.m. Enjoy our special, have some wine and listen to some fine music, featuring Ren Geisick!
http://www.reverbnation.com/dolcemusica

We’re growing!
-into the space next door
Once again, Chase Bank is giving 12 grants of $250,000 to small businesses to help them grow their business.
To be considered by the panel of judges, we need 250 votes of support by November 15th. Thank you to those who already voted. It’s easy, but you do need a facebook account to vote. Spread the word and get your friends and kids to vote too! This link is also on our facebook page.
Copy and Paste this Link

https://www.missionmainstreetgrants.com/business/detail/9262?utm_source=November+7+Rosemary+Chicken%2FRavioli&utm_campaign=Nov+2012&utm_medium=email

We still need 100 votes by November 15th!
This could allow us to do everything we dreamed of with our expansion.
Thanks!

Weekend Dinner Specials:
Thursday November 7th -Saturday November 9th
5 pm to 9:30 pm

Appetizer Special:
Cheese Ravioli $8
roasted red pepper sauce

Dinner Special:
Sautéed Chicken Breast $15
rosemary-orange-Dijon pan sauce,
smashed potatoes and broccoli

Thursday night only: add a glass of any wine to either special for 1/2 off

Warm Apple Crisp with Caramel Ice Cream $6

Our regular menu appetizers, soups, salads, panini and desserts are always available.
Gluten free pasta is always available for substitution in our pasta specials.

Sunday Brunch 10 a.m. to 3 p.m.
special continues this week:
Eggs Benedict $8.50
Poached eggs over English muffin and ham,
- with hollandaise sauce

Yesterday we turned three,
and we’re growing!
Once again, Chase Bank is giving 12 grants of $250,000 to small businesses to help them grow their business.
To be considered by the panel of judges, we need 250 votes of support by November 15th. Thank you to those who already voted. It’s easy, but you do need a Facebook account to vote. Spread the word and get your friends and kids to vote too! This link is  on our Facebook page.

This could allow us to do everything we dreamed of with our expansion.
Thanks!

Weekend Dinner Specials:
Thursday October 31st -Saturday November 2nd
5 pm to 9:30 pm

Appetizer Special
Stuffed Mushrooms $4

Lamb Cacciatore $13
Over house-made pappardelle
Thursday night only: add a glass of any wine to the special for 1/2 off

Warm Apple Crisp with Caramel Ice Cream $6

Our regular menu appetizers, soups, salads, panini and desserts are always available.
Gluten free pasta is always available for substitution in our pasta specials.

Sunday Brunch 10 a.m. to 3 p.m.
special continues this week:
Eggs Benedict $8.50
Poached eggs over English muffin and ham,
- with hollandaise sauce

Upcoming Events
Bill Murphy-
Jazz Guitar
*This Sunday November 3rd
Sunday November 17th
Sunday December 8th
Sunday December 22nd
-all 1 p.m. to 3 p.m.

Dolce Musica-
Jazz Trio with vocals
Saturday November 9th
7 pm to 9 pm

Burning Daylight-
Acoustic Guitar with vocals
Saturday November 16th
7 pm to 9 pm

About our pies:
Every fall, we sell these hand made apple pies. Three pounds of apples are used for each pie. The crust is made with butter, hand rubbed in for both tenderness and flakiness. They are a labor of love in our kitchen and are only available on Fridays and Saturdays plus the two days before Thanksgiving. All pies must be preordered by 5pm the day before.* The price is $25 – they come in a white pastry box with ribbon, making a nice presentation for a gift.
For Thanksgiving, we also make pumpkin pies. The price is $20 and they come with a tub of whipped cream and cut-out pastry leaves for garnish.
*Every year we sell out of the apple pie pre-orders about a week before Thanksgiving,
so order early

 

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