We are hiring! With the new stove, menu additions and increased business, we are splitting the cook position into days and dinner(this is the position we are hiring for). Hours for dinner cook: Wednesday 10am to 6:30pm, Thursday through Saturday 3pm to 10:30pm and Sunday 10am to 6:30pm.

If you know someone with a professional culinary background or someone with great passion for food of our style who is very organized and learns quickly, encourage them to apply.

We are also looking for dinner servers who are experienced in food and wine service (21 years or older) and baristas.

Open interviews today from 2pm to 5pm, or email resume to audrey@dolcebellachocolates.com

 

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