Heirloom tomatoes picked today, and flaky tomato crostada with carmelized onions and gruyere, which will be on our dinner menu on August 11th.
Thursday August 11th, dinner seating from 5 to 8pm, music from 6 to 8 pm.
Our two (of three) rows of tomatoes when planted early April and on July 17th.
The first pick today: for our pasta dish tomorrow night.
We should be full swing with BLTs by next week.